Kings Vinegars is a family run business based at Backfield Farm Business Park, on the outskirts of Bristol, where a wide range of Vinegars and Non-Brewed Condiments are blended for supply to Food Manufacturers, Wholesalers and the Food Service Industry, distributed both nationally and internationally.

Kings Vinegars commitment to outstanding customer service together with high quality and hygiene standards has been reflected in our success by achieving the BRC’s Global Food Standard Award, Grade A.

Our Vinegars and Non-Brewed Condiments are supplied on pallets, in containers ranging from 2.5lts to 1000lts IBCs with either customers own brand labels or our very popular King’s label.  However, should customers require smaller quantities, these can be purchased direct from our Farm Shop in Iron Acton.